Burgers

Recipe

Basic Hamburger Recipe

Ingredients - Serves 4

• 250g lean beef or lamb mince

• 1 small onion, finely chopped

• 1 egg

• 1cup soft white breadcrumbs

• Salt and pepper to taste

• 2 tsp oil

Method

1. Mix the mince, onion, egg, breadcrumbs and seasonings

together.

2. Using wet hands shape into 4 flat patties of equal size.

3. Heat oil in a frying pan, add patties and cook for about 5

minutes each side or until cooked through.

4. Serve between buns or bread with desired fillings

What roles I had

I was wiping down the benches 

I was cooking the patties 

What issues did you encounter

The patties kept on breaking, next time we will cut the onions smaller.

What improvements need to be made

The jobs need to be spread out evenly in our group. 

2019 Hec

Today we learnt three

1. That once the rice I cooked you need to ensure that it is stored correctly and for no longer than 24 hours before you, the risk of getting food poisoning from the bacteria called listeria. (a type of bacterium which infects humans and other warm-blooded animals through contaminated food).
2. That 4-60 degree is the danger zone 
3. The temperature where bacteria best grows is the optimal bacteria growth ( 37*)